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Title : Pan Seared Salmon with Tahini and Herbs HDDSFCCXFFE
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Pan Seared Salmon with Tahini and Herbs HDDSFCCXFFE

© 2022 | http://angiesrecipes.blogspot.com

© 2022 | http://angiesrecipes.blogspot.com

Salmon fillets are coated in a creamy tahini yoghurt and adorned with fresh and flavourful herb-nut-sumac mix in this dish that is sensational for any dinner party. I prepared the salmon in a grill pan, but you can bake them at 150C/300F for 10 minutes or until cooked to your liking. If preferred, it can be made using a whole side of salmon or even ocean trout fillets.

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