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Title : Christmas Fruit Cake HDDSFCCXFFE
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Christmas Fruit Cake HDDSFCCXFFE

© 2022 | http://angiesrecipes.blogspot.com

© 2022 | http://angiesrecipes.blogspot.com

A slice of moist, rich fruit cake is synonymous with the Christmas feast. Get the jump on your Christmas baking by making this festive whisky-soaked fruit cake now. Wrap it well and it will be perfect to serve, or give as a gift, during the Advent!

Orignal recipe calls for using a 22cmx7cm round cake pan and baked at 160C/320F for 1 1/2 to 2 hours. I am using a 26cm springform pan and it took about 85 minutes for the cake to be done. For the fruit, I used a mixture of dried apricots, currants and golden raisins, but any blend of dried fruit (dried cranberries, glacé cherries, or dried figs) would work beautifully. I also decorate the cake with an extra layer of blanched almonds.

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